Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.66 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a premier casual dining restaurant renowned for its warm hospitality and authentic Italian-American cuisine. As part of a well-established restaurant chain, it prides itself on creating an inviting atmosphere where guests feel like family. By maintaining high standards of service, food quality, and cleanliness, Olive Garden has become a favorite dining destination for many. The company values its team members deeply, fostering a supportive work environment that emphasizes health, safety, and ongoing development. Offering flexible schedules and comprehensive benefits, Olive Garden ensures its staff can balance their personal lives with their professional growth and responsibilities.
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Job Requirements
- high school diploma or equivalent
- previous experience in customer service or hospitality preferred
- ability to work flexible hours including evenings, weekends, and holidays
- excellent communication skills
- ability to stand and walk for extended periods
- friendly and approachable demeanor
- commitment to maintaining high cleanliness and safety standards
Job Qualifications
- high school diploma or equivalent
- excellent communication and interpersonal skills
- previous customer service or hospitality experience preferred
- ability to work in a fast-paced environment
- strong organizational skills
- positive attitude and team player mindset
- basic knowledge of food safety and sanitation practices
Job Duties
- greet guests warmly and create a welcoming atmosphere
- manage guest seating and reservations efficiently
- maintain cleanliness and sanitation of host station and guest areas
- present clean menus and provide menu suggestions
- monitor and disinfect guest and team member touch points regularly
- communicate effectively with servers and kitchen staff to optimize guest experience
- thank guests genuinely and invite them to return
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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