Red Lobster logo

Red Lobster

Host

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.75 - $16.25
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities

Job Description

Red Lobster is a renowned restaurant brand known for its commitment to offering exceptional seafood dining experiences. Established over fifty years ago as a family-owned restaurant, Red Lobster has grown to encompass more than 500 locations where quality, flavor, and guest satisfaction are at the forefront of every meal served. The company prides itself on fostering a warm, welcoming atmosphere where new friends become familiar faces and where community connections are valued as much as the food. Red Lobster is dedicated not just to serving meals, but to creating meaningful moments for its guests and opportunities for its employees. With... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a customer service or hospitality role is an asset
  • Strong communication and interpersonal skills
  • Ability to multitask in a fast-paced environment
  • Friendly and approachable demeanor
  • Team player with attention to detail

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Accurately quoting wait times and managing reservations
  • Catering to guests by providing special experiences
  • Escorting guests to their table and providing a seamless experience
  • Providing a warm farewell and invitation to return
  • Focusing on your team and guests - every decision you make should always have the guest and team in mind

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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