Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Free parking
Health Insurance
prescription plan
Dental Insurance
Vision Insurance
Life insurance
Onsite day care center
Paid vacation
401k plan
Free Employee Meal
Job Description
SSP America is a leading operator of food and beverage outlets in travel locations worldwide. At the Pittsburgh Airport, they manage a diverse restaurant portfolio including popular establishments such as Bad Egg and Mi Casa. SSP America focuses on delivering exceptional dining experiences to millions of travelers by providing high-quality food and outstanding service in a fast-paced environment. Their commitment to employee well-being is demonstrated through a comprehensive benefits package, including health and prescription plans, dental and vision coverage, life insurance, paid vacation, a 401K plan with company match, free parking, onsite daycare, and complimentary employee meals, creating a supportive... Show More
Job Requirements
- 6 months experience working in retail or food service environment
- High school diploma preferred
- Verbal and written communication
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders
- Experience in dealing with problems involving customer service
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
- Food handlers permit as required by law
- Brand certification, as required
- Ability to remember, recite, and promote the variety of menu items
- Ability to stand and work in confined spaces for long periods of time
Job Qualifications
- High school diploma preferred
- 6 months experience working in retail or food service environment
- Verbal and written communication skills
- Ability to read, speak, and understand the English language
- Experience in dealing with customer service problems
- Basic mathematical skills necessary to operate a cash register and make change
- Ability to remember, recite, and promote the variety of menu items
- Food handlers permit as required by law
- Brand certification as required
Job Duties
- Greet all guests in a courteous and professional manner and escort them to their table
- Seat guests and maintain organization and flow in restaurant (rotating tables assigned by server)
- Assist guests with children and special needs, as required
- Present menus, answer questions and offer suggestions regarding food and service
- Inform servers and management of special needs and/or potential problems with guests
- Clear and reset counters or tables at conclusion of each course
- Ensure complete guest satisfaction
- Thank guests for their patronage upon exiting the restaurant
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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