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Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $25.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Employee Discounts
Career advancement opportunities

Job Description

Red Lobster, a renowned family-owned restaurant chain with over fifty years of history, is built upon a passion for seafood and a deep connection to coastal traditions. With more than 500 locations, Red Lobster is much more than a place to dine — it is a community hub where guests enjoy memorable meals and develop lasting relationships with friendly staff. Each restaurant offers an inviting atmosphere where guests feel welcomed like family, making it one of the most beloved seafood dining destinations in the country. Committed to fostering a welcoming work environment, Red Lobster provides competitive wages, flexible scheduling, and... Show More

Job Requirements

  • Must meet minimum age requirement
  • Authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Must meet minimum age requirement
  • Authorized to work in the country you are applying
  • Team player with attention to detail
  • Ability to multitask
  • Strong communication and interpersonal skills
  • Previous customer service experience preferred
  • Positive attitude and friendly demeanor

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Accurately quoting wait times and managing reservations
  • Catering to guests by providing special experiences
  • Escorting guests to their table and providing a seamless experience
  • Providing a warm farewell and invitation to return
  • Focusing on your team and guests - every decision you make should always have the guest and team in mind

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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