Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
accident insurance
Hospital Indemnity insurance
critical illness insurance
401k plan
employee dining discounts
Complimentary onsite meals
Paid sick time
Employee assistance program
Commuter Benefits
dependent care benefits
Job Description
THE ONE GROUP is a globally recognized leader in the vibe dining industry, renowned for creating unique and memorable dining experiences that combine exceptional cuisine with dynamic atmospheres. With a portfolio of acclaimed restaurants, THE ONE GROUP emphasizes quality, innovation, and hospitality excellence. As a company, they are dedicated to nurturing a vibrant work culture that supports employee growth and development while maintaining high standards in service and guest satisfaction.
The role of Host/Hostess at THE ONE GROUP is pivotal in setting the tone for the guest experience. As the very first and last point of interaction, this role in... Show More
The role of Host/Hostess at THE ONE GROUP is pivotal in setting the tone for the guest experience. As the very first and last point of interaction, this role in... Show More
Job Requirements
- Ability to stand for long periods of time and lift trays when needed
- Outgoing and engaging personality with a passion for hospitality
- Strong multi-tasking and organizational skills in a fast-paced setting
- Experience with OpenTable or similar reservation systems preferred
- Ability to work nights weekends and holidays
- Previous host or hospitality experience in a high-volume restaurant preferred
Job Qualifications
- Outgoing and engaging personality with a passion for hospitality
- Strong multi-tasking and organizational skills in a fast-paced setting
- Experience with OpenTable or similar reservation systems preferred
- Ability to work nights weekends and holidays
- Previous host or hospitality experience in a high-volume restaurant preferred
Job Duties
- Warmly greet and welcome guests upon arrival ensuring a positive first impression
- Manage OpenTable reservations and coordinate seating to optimize service flow
- Assist guests with special seating requests whenever possible
- Communicate table availability and wait times to guests in a professional manner
- Provide menus and introduce guests to their server upon seating
- Maintain a clean and organized host stand and menu area
- Answer incoming phone calls provide information and handle reservation inquiries
- Assist with concierge outreach and brand representation at off-site events
- Monitor the dining area update the Maitre D/Lead Host on table status and help coordinate seating rotation
- Thank guests as they leave and invite them to return for another unforgettable experience
- Assist fellow team members with bussing tables running food or supporting service as needed
- Adhere to health and sanitation regulations and uphold THE ONE GROUP's high hospitality standards
- Always represent THE ONE GROUP professionally this includes maintaining an elevated appearance and being comfortable in heels if applicable
- Other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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