Red Lobster logo

Red Lobster

Host

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.50 - $25.00
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount

Job Description

Red Lobster is a renowned seafood restaurant chain that has been delighting guests for over fifty years with its fresh seafood and coastal-inspired dining experiences. Founded as a family-owned establishment, Red Lobster has grown to operate over 500 restaurants, each maintaining the founding passion of delivering memorable meals and moments. The company places a strong emphasis on community involvement, guest satisfaction, and creating a welcoming environment for both guests and team members. Known for its commitment to quality and exceptional service, Red Lobster’s mission extends beyond just serving food; it aims to foster connections and build lasting relationships within the... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent
  • Excellent communication and interpersonal skills
  • Ability to provide outstanding customer service
  • Experience in hospitality or customer service is a plus
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Strong multitasking and organizational skills
  • Positive attitude and team player

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Accurately quoting wait times and managing reservations
  • Catering to guests by providing special experiences
  • Escorting guests to their table and providing a seamless experience
  • Providing a warm farewell and invitation to return
  • Focusing on your team and guests - every decision you make should always have the guest and team in mind

Job Qualifications

Experience

No experience required

Job Location

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