Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned casual dining restaurant chain known for its exceptional Asian cuisine and warm hospitality. Established with a mission to celebrate life, family, and food, P.F. Chang's has become a popular dining destination across numerous locations, offering an inviting atmosphere where guests can enjoy a unique blend of flavors and experiences. The company prioritizes creating a positive work environment with opportunities for growth and development, encouraging a culture of teamwork and dedication. At P.F. Chang's, every team member plays an essential role in delivering the brand's promise of excellent service and memorable dining experiences.
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Job Requirements
- Previous experience is not required
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must be able to communicate effectively with co-workers and guests
- Flexibility to work a variety of shifts
- Ability to multitask in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to communicate effectively with co-workers and guests
- Ability to execute proper sanitation practices and safety procedures
- Flexibility to work a variety of shifts
- Ability to multitask in a fast-paced, team-oriented environment
Job Duties
- Interact courteously with guests including answering phones, greeting guests, seating guests, making reservations, and taking food orders
- Uphold high safety and sanitation standards by completing sanitation practices at the front door, host desk, lobby area, and crowd control
- Learn and effectively manage restaurant seating layout, including table divisions into server areas and food delivery procedures
- Set and clear tables neatly and efficiently according to P.F. Chang's specifications
- Learn and support curbside process and takeout expectations
- Conduct side-work as required for each shift
Job Qualifications
Experience
No experience required
Job Location
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