Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $27.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Commuter Benefits
Dining Discounts
Paid Time Off
Job Description
Monkey Bar, a part of the acclaimed Hogsalt Hospitality Group, is seeking a dedicated and experienced Full-Time Lead Host to join our vibrant team. Hogsalt is known for its exceptional restaurants that offer transportive dining experiences with sumptuous fare, and Monkey Bar is no exception. Located in a bustling environment, Monkey Bar upholds Hogsalt's core values of harmony, accountability, and resilience, aiming to provide an inviting and memorable hospitality experience for every guest who walks through our doors.
As one of over 20 restaurants under the Hogsalt umbrella, Monkey Bar stands out for its commitment to organizational culture and guest ... Show More
As one of over 20 restaurants under the Hogsalt umbrella, Monkey Bar stands out for its commitment to organizational culture and guest ... Show More
Job Requirements
- High school diploma or equivalent
- minimum 1 year of hosting experience in a fast-paced, full-service restaurant
- strong communication and interpersonal skills
- availability to work nights, weekends, and holidays
- physical ability to stand, walk, bend, and lift items up to 50 lbs
- ability to manage reservation systems proficiently
- commitment to maintaining high service standards
- ability to handle guest concerns professionally
- team-oriented mindset
- punctuality and reliability
Job Qualifications
- 1 year of hosting experience in a fast-paced, full-service restaurant
- passion for excellence, superior service standards, and a positive attitude
- open availability including nights, weekends, and holidays
- ability to stand, walk, and move throughout the shift including frequent bending, lifting items up to 50 lbs, and stooping
Job Duties
- Ensure all stations are properly stocked and set up before and during service and complete any additional opening duties
- Manage all aspects of reservation systems such as confirmation messages, checking in guests, special requests and celebrations, table plotting, and updating floorplans
- Lead guests to tables and follow Hogsalt standards for seating, distributing menus, and creating a great first impression at the table
- Anticipate the needs of guests and provide consistent, genuine, and generous service by creating personal connections and using names whenever possible
- Ensure the cleanliness and organization of the host stand and dining room throughout service including proper maintenance of menus and other supplies
- Provide a warm welcome to each guest who enters the restaurant and acknowledge their departure at the end of their experience
- Address any guest needs or concerns promptly and communicate any complaints or issues with food or service to leadership
- Complete all closing duties including closing sidework, general cleaning projects, and additional tasks assigned by leadership
- Ensure all Hogsalt Steps Of Service not listed above are properly executed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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