Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Life insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet insurance
employee discount
Job Description
Atlas Restaurant Group is a rapidly growing company in the hospitality industry, known for its commitment to excellent service, high standards, and a warm, welcoming atmosphere. Operating multiple restaurant properties, the group prides itself on fostering a positive and engaging dining experience for guests, while actively supporting its employees through career development and a comprehensive benefits package. The company values professionalism, teamwork, and integrity, encouraging employees to grow within the organization and contribute to its success. Atlas Restaurant Group is dedicated to maintaining a vibrant and dynamic environment in the Baltimore area and beyond, making it a sought-after employer for... Show More
Job Requirements
- Must have a valid form of identification
- ability to work efficiently under pressure in a fast-paced environment
- strong organizational skills with the ability to multitask
- basic understanding of cleanliness and sanitation standards
- excellent customer service skills with a polite and attentive demeanor
- flexibility to work varied shifts including nights, weekends, and holidays
- may require a food handler's certification depending on local regulations
- must have basic math skills to add, subtract, multiply, and divide
- must be able to learn and utilize Toast POS, Restaurant365, and OpenTable systems
Job Qualifications
- Guest service experience in hospitality industry is preferred
- basic knowledge of English is highly preferred
- ability to read, understand and follow verbal and written company directives
- demonstrate knowledge and understanding of government policies and regulations
- ability to answer questions and communicate effectively with managers, clients, customers, and the general public
Job Duties
- Ensure dress code policy is followed consistently
- interact with guests and create reservations
- assess guest needs and requirements for an unforgettable experience
- inform manager and servers/bartenders of guest special occasions
- keep host stand clean and organized
- ensure menus are clean and ready for service
- perform daily and weekly cleaning duties including bathroom checks
- rotate seating between different sections to ensure even workloads for servers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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