Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Training from day one
Supportive team environment
Opportunity to work in a reputable brewery
Tips
Potential for extended seasonal employment
Job Description
Colorado Mountain Brewery is a renowned restaurant located in Colorado, known for its inviting atmosphere, quality meals, and commitment to exceptional customer service. As a local favorite, it combines the warmth of a community gathering spot with the professionalism and standards of a sophisticated dining establishment. The brewery has become a central hub where locals and visitors alike come together to enjoy flavorful dishes crafted from fresh ingredients paired with a selection of house-brewed beers and beverages. Opening its doors to a diverse clientele, it embraces a casual yet polished dining experience that focuses on making every guest feel valued... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum one year hosting experience in a high volume restaurant preferred
- Must have exceptional customer service skills
- Ability to speak, read, and understand English fluently
- Basic computer knowledge preferred
- Must be eligible to work in the United States and provide proof upon hire
- Ability to multitask and work under pressure
- Must be reliable and punctual
Job Qualifications
- High school diploma or GED preferred
- One year of hosting experience in a high volume restaurant preferred
- Exceptional guest or customer service skills
- Ability to communicate effectively in English
- Basic computer skills preferred
- Able to work well under pressure and multitask
- Knowledge of reservation systems such as Open Table is a plus
Job Duties
- Provide a welcoming and friendly greeting for guests using their name and confirming party size
- Escort guests to their table at a comfortable pace and inform staff of special needs
- Present menus and notify servers when guests are seated
- Manage seating charts and reservation systems accurately
- Communicate with kitchen and management about open menu counts and seating flow
- Maintain cleanliness of entry, seating areas, restrooms, and other restaurant zones
- Inspect menus regularly and replace when necessary
- Check dining and bar area for irregularities and correct issues immediately
- Answer phone inquiries with knowledge of the restaurant and direct guests accordingly
- Acknowledge and thank guests upon departure and relay feedback to managers
- Perform opening and closing duties to maintain restaurant organization
- Handle guest concerns calmly and professionally
- Assist and collaborate with bussers, cooks, and other team members to maintain smooth operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: