Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
paid family leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned upscale restaurant chain that has been delighting guests since its founding in 1965. Known for its legendary steaks and exceptional hospitality, the company has built its reputation on a foundation of dedicated and passionate team members who strive to create memorable dining experiences. Ruth's Chris believes in fostering a supportive environment where employees are treated like family and can grow both personally and professionally. With locations across the United States and internationally, the brand continues to expand its footprint and remains a leader in the fine dining industry.
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Job Requirements
- High school diploma or equivalent
- Availability to work flexible hours including evenings, weekends, and holidays
- Strong communication and interpersonal skills
- Ability to stand and walk for extended periods
- Must be able to work well in a team environment
- Previous experience in hospitality or customer service is preferred
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a customer service or hospitality role is an asset
- Excellent interpersonal and communication skills
- Ability to maintain a positive attitude and provide outstanding guest service
- Ability to multitask in a fast-paced environment
- Basic knowledge of restaurant operations is helpful
Job Duties
- Provide a warm welcome to each and every guest who calls or visits the restaurant
- Effectively coordinate and control guest flow at the door by enthusiastically greeting arrivals, seating, and providing a warm farewell to departing guests
- Demonstrate hospitality by walking guests to their table and engaging them along the way
- Answer incoming restaurant calls in a friendly, professional manner
- Effectively communicate with guests and fellow team members
- Be a team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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