Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $18.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant known for its warm hospitality, authentic Italian cuisine, and family-friendly atmosphere. As part of a larger hospitality group, Olive Garden values its team members as the cornerstone of its continued success, fostering a supportive and inclusive work environment where career growth and development are encouraged. The restaurant operates with a commitment to high standards in food quality, customer service, and safety, ensuring each guest enjoys a memorable experience from the moment they walk through the door until their departure. With multiple locations nationwide, Olive Garden offers a fast-paced yet rewarding workplace that... Show More
Job Requirements
- high school diploma or equivalent
- availability to work flexible schedules including evenings, weekends, and holidays
- ability to stand and walk for extended periods
- excellent communication and interpersonal skills
- customer-focused attitude
- ability to follow safety and sanitation procedures
- team player mentality
Job Qualifications
- high school diploma or equivalent
- prior experience in customer service or hospitality preferred
- strong interpersonal and communication skills
- ability to multitask and work in a fast-paced environment
- friendly and approachable demeanor
- basic knowledge of health and safety standards
- willingness to learn and participate in ongoing training
Job Duties
- greet guests with a warm smile and friendly conversation
- manage guest flow and seating arrangements efficiently
- maintain cleanliness and sanitation of guest and team member areas
- present guests with clean menus and assist with menu inquiries
- thank guests sincerely and invite them to return
- ensure compliance with health and safety protocols
- coordinate waitlist and reservation management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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