Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Group Life Insurance
Disability insurance
employee dining discounts
Paid sick time
Job Description
THE ONE GROUP is a leading global hospitality company renowned for its unique approach to vibe dining, offering exceptional experiences that blend contemporary cuisine with energetic atmospheres. With a portfolio spanning exciting dining concepts, THE ONE GROUP is dedicated to creating memorable moments for guests around the world. They focus not only on the quality of food and service but also on building inclusive and inspiring environments for both guests and employees. As a prominent player in the restaurant industry, THE ONE GROUP continues to expand its presence, driving innovation and excellence across its locations.
Join THE O... Show More
Join THE O... Show More
Job Requirements
- High school diploma or equivalent
- availability to work nights, weekends, and holidays
- ability to stand for long periods
- basic familiarity with reservation systems preferred
- excellent communication and interpersonal skills
- ability to multitask and stay organized in a fast-paced environment
Job Qualifications
- Outgoing and engaging personality with a passion for hospitality
- strong multi-tasking and organizational skills in a fast-paced setting
- ability to stand for long periods of time and lift trays when needed
- experience with OpenTable or similar reservation systems preferred
- ability to work nights, weekends, and holidays
- previous host or hospitality experience in a high-volume restaurant preferred
Job Duties
- Warmly greet and welcome guests upon arrival, ensuring a positive first impression
- manage OpenTable reservations and coordinate seating to optimize service flow
- assist guests with special seating requests whenever possible
- communicate table availability and wait times to guests in a professional manner
- provide menus and introduce guests to their server upon seating
- maintain a clean and organized host stand and menu area
- answer incoming phone calls, provide information, and handle reservation inquiries
- assist with concierge outreach and brand representation at off-site events
- monitor the dining area, update the Maitre D/Lead Host on table status, and help coordinate seating rotation
- thank guests as they leave and invite them to return for another unforgettable experience
- assist fellow team members with bussing tables, running food, or supporting service as needed
- adhere to health and sanitation regulations and uphold THE ONE GROUP's high hospitality standards
- always represent THE ONE GROUP professionally, including maintaining an elevated appearance and being comfortable in heels if applicable
- other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: