Red Lobster logo

Red Lobster

Host

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.49 - $25.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
career opportunities

Job Description

Red Lobster is a renowned family-owned restaurant chain with over fifty years of history dedicated to serving exceptional seafood and coastal cuisine. Starting from a single location, Red Lobster has grown into a beloved national brand featuring over 500 restaurants where guests enjoy not only delicious meals but also memorable moments. The restaurant pride itself on being an integral part of the communities it serves, fostering a warm and welcoming atmosphere where new friends quickly become familiar faces. Known for its commitment to quality, hospitality, and community involvement, Red Lobster offers a unique dining experience that emphasizes fresh seafood, friendly... Show More

Job Requirements

  • Must meet the minimum age requirement and be authorized to work in the country
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Must be at least the minimum age required to work in the country
  • Ability to bend, reach, stoop, and lift up to 30 pounds safely
  • Ability to stand and move about the restaurant for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task
  • Strong communication and organizational skills
  • Genuine interest in providing excellent customer service

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Accurately quoting wait times and managing reservations
  • Catering to guests by providing special experiences
  • Escorting guests to their table and providing a seamless experience
  • Providing a warm farewell and invitation to return
  • Focusing on your team and guests - every decision you make should always have the guest and team in mind

Job Qualifications

Experience

No experience required

Job Location

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