Red Lobster logo

Red Lobster

Host

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.50 - $25.00
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain that has been delighting customers for over fifty years. Starting from a single vision of connecting people with the freshest seafood and the coastal dining experience, Red Lobster has grown into a beloved brand with over 500 restaurants nationwide. The company is deeply rooted in the communities it serves, creating a welcoming atmosphere where new guests become regular patrons and familiar faces. Known for its warm hospitality and memorable dining experiences, Red Lobster consistently delivers top-notch service alongside its delicious seafood offerings. The company prides itself not only on serving great... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • Minimum age requirement met
  • authorized to work in the country you are applying
  • team player with attention to detail
  • ability to multi-task
  • good communication skills
  • previous hospitality or customer service experience preferred

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • accurately quoting wait times and managing reservations
  • catering to guests by providing special experiences
  • escorting guests to their table and providing a seamless experience
  • providing a warm farewell and invitation to return
  • focusing on your team and guests - every decision you make should always have the guest and team in mind

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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