Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $16.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
opportunity to be part of a dynamic and growing hospitality team
Fast-paced work environment
rewarding work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished hospitality company founded in 2009 by Steve Palmer. Renowned for its commitment to putting people first, IRHG is more than just a hospitality group — it is a family, a lifestyle, and a transformative journey within the hospitality industry. With over 30 locations, IRHG creates an environment where team members are nurtured, supported, and provided with ample internal growth opportunities. This forward-thinking approach fosters a strong sense of community and passion among employees, encouraging them to bring their best selves to work every day. IRHG's mission is to revolutionize hospitality, not... Show More
Job Requirements
- At least one year of restaurant host experience required
- Positive energy and readiness to assist support staff
- Effective communication with managers, employees, and guests
- Flexible schedule to work days, nights, weekends and holidays
- Ability to stand and walk constantly with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- At least one year of restaurant host experience
- Positive energy and team player attitude
- Effective communication skills with managers, employees, and guests
- Ability to work flexible schedule including days, nights, weekends, and holidays
- Physical capability for standing, walking, stooping, kneeling, pushing, pulling, or lifting
Job Duties
- Take reservations using the online reservations system in OpenTable
- Warmly and graciously greet all guests upon arrival and thank guests as they leave
- Provide guests with estimated waiting times when seating is limited
- Notify party when table becomes available
- Accommodate special seating requests when possible
- Act as a liaison between the kitchen and dining room
- Relay messages to support staff and managers as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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