Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
American Social is a vibrant and contemporary restaurant chain that embraces a unique vision centered around delivering exceptional dining experiences paired with an inviting social atmosphere. Known for blending classic American cuisine with modern twists, American Social has established itself as a go-to destination for guests seeking quality food, excellent service, and a lively ambiance. The company prides itself on fostering a team-oriented environment where employees are encouraged to embody the core values of hospitality, respect, and enthusiasm for every guest interaction. With locations designed to offer both comfort and style, American Social aims to provide a memorable experience for... Show More
Job Requirements
- Works assigned scheduled shifts
- must be available to work weekends and holidays
- remain in stationary position for up to 4 hours throughout work shift
Job Qualifications
- Minimum of 18 years of age
- ability to work late night shifts, potentially to between 12 AM - 3AM
- alcohol awareness certification (i.e. Serv Save, TIPs, etc) a plus
- food handling certificate a plus
- fluent in English
- able to speak, read, write
- ability to perform job functions with attention to detail, speed and accuracy
- ability to transport items up to 30 pounds
- satisfactorily communicate with guests, management and co-workers
Job Duties
- Live and embrace American Social vision and core values
- report to work on time and prepared for the shift
- follow all image and appearance standards
- greet guests as they enter the restaurant
- seat guests, maintain the waiting list, and notify waiting guests when seating is available
- utilize seating system (i.e. Open Table) to ensure proper guest flow
- monitor reservations and properly communicate updates with managers and guests
- communicate with servers and managers regarding availability of tables, station assignments, seating of large parties, or special requests
- communicate with Table Assistants and Bussers and inform them of tables that need resetting
- ensure host area(s) is stocked with adequate supplies (menus, silverware, business cards, etc.)
- inspect restrooms and lobby floors for cleanliness and clean as necessary to maintain sanitation standards
- perform additional duties including participating in pre-shift meetings, rolling silverware, updating seating plans, maintaining floors, cleaning windows, and emptying trash
- have food and beverage knowledge and be able to answer questions regarding the menu
- answer telephone and provide directions, hours of operation, take-out orders, etc.
- assist other employees with stocking stations, bussing, sweeping, refilling water glasses, running food, wiping, cleaning, resetting tables, and taking/assembling take-out orders
- support restaurant maintenance by stocking supplies and keeping it clean and organized
- practice teamwork during all shifts and support both FOH and BOH priorities
- work cohesively with all team members
- flexible to assist in other departments as requested
- work well under pressure
- follow the direction of the Managers on duty
- support and follow all marketing initiatives
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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