Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.00
Work Schedule
Flexible
Benefits
Employee Discounts
Flexible Schedule
Opportunity for advancement
Paid Time Off
Health Insurance
Dental Insurance
Job Description
Nexus is a local small business proudly recognized as the best restaurant and brewery in Albuquerque, delivering an exceptional fusion of New Mexican Soul food and house-crafted brews. Known for our commitment to quality and perfection, Nexus offers a lively and welcoming atmosphere where every craving is satisfied with the best beer and bites in town. Our smokehouse features a mouthwatering half-pound smoked brisket, contributing to our reputation as a top culinary destination. At Nexus, we value our team members deeply, believing that dedication and hard work should be rewarded generously. Unlike many larger companies, Nexus provides inclusive health and... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous experience in customer service or restaurant environment preferred
- excellent communication and interpersonal skills
- ability to multitask in a fast-paced environment
- reliable and punctual
- ability to stand for extended periods
- basic math skills for cash handling
- must be able to carry trays or supplies (10-30 lbs)
Job Qualifications
- previous restaurant hosting or serving experience preferred
- friendly and customer-focused personality
- ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance
- ability to clearly communicate guests' needs to servers, bussers, managers, etc.
- ability to effectively communicate on the telephone
- must be able to carry trays or supplies (10-30 lbs)
Job Duties
- greet guests and seat them at tables or in waiting areas
- provide guests with menus
- assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings
- inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff
- manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate
- operate cash registers to accept payments for food and beverages
- answer the phone
- take to-go orders when necessary
- keep the host stand neat, tidy, and presentable for guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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