Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Retirement Plan
Job Description
The hiring establishment is a well-established restaurant known for providing exceptional dining experiences to its guests. This restaurant prides itself on delivering excellent customer service in a warm and welcoming environment. Guests are greeted with professionalism from the moment they enter, ensuring their experience begins on a positive note. The restaurant emphasizes efficient and timely seating arrangements to maximize guest satisfaction and operational effectiveness. The team works collaboratively to maintain a smooth flow of service, balancing guest seating across different server stations while accommodating special requests whenever possible. The work environment is dynamic and fast-paced, focusing on quality hospitality and... Show More
Job Requirements
- Previous host or hostess experience in restaurant or hospitality required
- High School diploma or GED preferred
- Must be eligible to work in the United States
Job Qualifications
- Previous host or hostess experience in restaurant or hospitality
- High School diploma or GED preferred
- Ability to communicate effectively with guests and staff
- Strong organizational skills
- Customer service orientation
- Ability to multitask in a fast-paced environment
Job Duties
- Greets all guests warmly and with a smile upon their arrival and escorts them to a table, balancing the flow among the server stations
- Ensures table selection corresponds with proper rotation, customer seating preference and size of party
- Utilizes customer paging system when business dictates and as applicable
- Assists with seating requests when necessary and provides customers with clean menus
- Relays information to service staff, requests feedback from customers as to their experience and gives a final salutation upon exit from the restaurant
- Maintains a clean and organized station
- Ensures the cleanliness of menus, and keeps necessary stock of pens, pencils, menus and other departmental supplies
- Promptly answers the phones with appropriate greeting
- Responds to guest inquiries related to operating hours, reservations, and directions to restaurant or other
- Ensures backup coverage for host stand when necessary
- Completes all side work requirements prior, during and after shift
- Periodically checks restrooms for cleanliness and proper stocking of supplies
- Maintains the cleanliness and organization of the t-shirt cabinet and t-shirt storage area
- Performs other duties as assigned by a supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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