Il Porcellino

Host

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.60 - $24.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)

Job Description

Il Porcellino is a vibrant neighborhood restaurant located in the heart of River North, downtown Chicago. This distinguished restaurant is known for its classic Italian-American comfort food served in a casual and welcoming atmosphere. Il Porcellino takes pride in offering a seasonal menu that highlights housemade pastas, vegetable antipasti, and daily specials, all crafted using ingredients sourced from quality artisans, purveyors, and local farmers. The restaurant also features a bespoke cocktail program that evolves with the seasons and an approachable wine selection focusing on wines from southern and central Italy. This commitment to quality and authenticity creates an exceptional dining... Show More

Job Requirements

  • Ability to communicate in English
  • ability to work various shifts including weekends
  • physical ability to move and lift furniture and equipment
  • ability to stand and walk for extended periods
  • must be able to follow safety and sanitation guidelines
  • must complete alcohol awareness training
  • must comply with all employment policies including Employee Handbook

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in a customer service or hospitality role is advantageous
  • excellent communication and interpersonal skills
  • ability to remain calm and professional under pressure
  • strong multitasking capabilities
  • basic proficiency with telephone systems and reservation software
  • ability to follow detailed instructions and safety procedures
  • friendly and approachable demeanor
  • ability to work well in a team environment

Job Duties

  • Warmly greet and seat guests in the restaurant
  • answer telephones, and take orders, messages and reservations
  • available to work a variety of hours, days and shifts, including weekends
  • safely and effectively move chairs, tables, highchairs and booster seats
  • safely and effectively use and operate all necessary tools and equipment
  • ability to communicate in English in order to perform and follow job requirements in written and spoken direction
  • multitask calmly and effectively
  • work in a confined, crowded space of variable noise and temperature levels
  • able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Job Qualifications

Experience

No experience required

Job Location

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