Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.50 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Employee dining program
training programs
Paid sick time
dynamic team environment
401(k)
Flexible Schedule
Health Insurance
Opportunity for advancement
Job Description
Jersey Shore Restaurant Group (JSRG) is a prominent hospitality company known for its commitment to excellence, creativity, and growth within the restaurant industry. With an impressive portfolio of renowned locations such as Half Moon Point, Harpoon Willy's, Coastal Canteen, and THE BANQS, JSRG offers a diverse range of opportunities across culinary, mixology, and customer service roles. Each venue is designed to provide guests with a welcoming atmosphere that embodies warmth, comfort, and quality dining experiences. JSRG’s dedication extends beyond guest satisfaction to encompass the well-being and safety of its team members, maintaining high safety and sanitation standards critical to their... Show More
Job Requirements
- High school diploma or GED preferred
- Previous work experience as a host/hostess preferred
- Understanding of restaurant etiquette
- Familiarity with health and safety regulations
- Experience in managing reservations
- Demonstrable customer-service skills
- Excellent communication skills via phone and in person
- Strong organizational skills with the ability to monitor the entire dining and bar area
- Availability to work in shifts including days, nights, weekends, holidays
- Good physical condition to walk and stand during an entire shift
Job Qualifications
- High school diploma or GED preferred
- Previous work experience as a host/hostess preferred
- Understanding of restaurant etiquette
- Familiarity with health and safety regulations
- Experience in managing reservations
- Demonstrable customer-service skills
- Excellent communication skills via phone and in person
- Strong organizational skills with the ability to monitor the entire dining and bar area
- Availability to work in shifts as needed including days, nights, weekends, holidays
- Good physical condition to walk and stand during an entire shift
Job Duties
- Welcome guests to the venue
- Provide accurate wait times and monitor waiting lists
- Manage reservations
- Escort customers to assigned dining or bar areas
- Provide menus and announce the waiter/waitress's name
- Thank customers upon their departure
- Coordinate with wait staff about available seating options
- Maintain a clean reception area
- Cater to guests who require extra attention (e.g., children, elderly)
- Answer incoming calls and address customers' queries
- Assist wait staff as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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