Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Discounted Meal Program
Training opportunities
Career growth opportunities
Steady hours
safe work environment
employee recognition programs
Job Description
TooJay's is a beloved New York-style deli with a strong presence across Florida, known for its piled-high sandwiches, hearty portions of homemade comfort foods, and made-from-scratch soups, salads, and baked goods. Established in 1981, the brand has built a loyal customer base that appreciates the quality and authenticity of its offerings. The company prides itself on creating Simply Great Food and Simply Great Experiences, a commitment reflected in its dedication to hiring motivated, friendly individuals who contribute positively to the team dynamic. TooJay's has developed a reputation not only for its savory menu but also for its warm and inviting... Show More
Job Requirements
- must be at least 16 years of age
- willingness to work flexible and long hours as needed
- ability to stand for entire shift exerting up to 20 pounds
- ability to maneuver in dining and kitchen areas
- ability to reach overhead, carry trays, handle hot and cold beverages, bend below the waist
- ability to communicate intentions clearly with co-workers
- approach all guest encounters in a friendly and service-oriented manner
- maintain cleanliness protocols per covid-19 standards
- maintain proper personal grooming including wearing uniform and protective equipment when required
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in customer service or hospitality preferred but not required
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- friendly and approachable personality
- ability to handle physical demands of the job
- knowledge of food service industry standards is a plus
Job Duties
- greet guests with a friendly and welcoming demeanor
- communicate accurate wait times to guests
- engage guests by suggesting favorite meals
- maintain cleanliness of high-touch areas in the restaurant and restrooms
- stand and maneuver throughout the dining and kitchen areas during shifts
- adhere to personal grooming and uniform standards
- follow health and safety protocols including wearing masks and gloves when required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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