Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $22.00
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Work Schedule

Weekend Shifts
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Benefits

Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)

Job Description

Summer House, part of the Lettuce Entertain You Enterprises family, offers guests a unique dining experience that captures the laid-back, breezy atmosphere of Santa Monica, California. With locations in Chicago, IL, North Bethesda, MD, and expanding, Summer House is known for its California-inspired menu curated by Chef Ben Goodnick. The restaurant emphasizes fresh, simple ingredients sourced from local growers and sustainable products, focusing on vegetarian, vegan, and gluten-free options to accommodate diverse dietary preferences. Guests can enjoy a signature rose selection served all day from the Rose Cart, complemented by an extensive wine and hand-crafted cocktail list. A bakery at... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a customer-facing role preferred
  • Ability to stand and walk for an entire shift
  • Ability to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Availability to work various shifts including weekends
  • Ability to communicate in English
  • Willingness to complete alcohol awareness training
  • Ability to work in a crowded and noisy environment

Job Qualifications

  • Ability to communicate effectively in English
  • Experience in hospitality or customer service preferred
  • Basic knowledge of phone systems and reservation software helpful
  • Strong multitasking and organizational skills
  • Ability to work well in a team environment
  • Positive attitude and patience when dealing with guests
  • Commitment to safety and sanitation protocols

Job Duties

  • Warmly greet and seat guests in the restaurant
  • Answer telephones, and take orders, messages and reservations
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively move chairs, tables, highchairs and booster seats
  • Safely and effectively use and operate all necessary tools and equipment
  • Ability to communicate in English in order to perform and follow job requirements in written and spoken direction
  • Multitask calmly and effectively

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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