Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $14.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based upscale casual dining restaurant chain specializing in Asian cuisine, particularly Chinese-inspired dishes with a modern twist. Established with a mission to celebrate life, family, and food, P.F. Chang's prides itself on delivering exceptional dining experiences marked by quality ingredients, creative flavors, and a comfortable yet elegant atmosphere. The company has grown to become one of the leading names in the restaurant industry, with multiple locations across the United States and internationally. P.F. Chang's values its team members and emphasizes career growth by promoting from within, fostering an inclusive work environment, and offering competitive benefits.... Show More
Job Requirements
- Previous experience is not required – we will train you
- must be at least 18 years old
- excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- must be able to communicate effectively with co-workers and guests
- flexibility to work a variety of shifts
- ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- must be able to communicate effectively with co-workers and guests
- flexibility to work a variety of shifts
- ability to multi-task in a fast-paced, team-work environment
Job Duties
- Interact courteously with guests including answering phones, greeting guests, seating guests, making reservations, taking food orders
- uphold high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control
- learn restaurant seating layout, how tables are divided into server areas, and how to deliver food
- set and clear a table neatly and efficiently according to P.F. Chang’s specifications
- learn curbside process and takeout expectations
- conducts side-work as required for each shift
Job Qualifications
Experience
No experience required
Job Location
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