Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $13.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Employee Discounts
Flexible Schedule
Opportunities for advancement
Training and Development
Job Description
The hiring establishment for this position is a dynamic restaurant that values creating a welcoming and efficient dining experience for all guests. The restaurant is known for its commitment to excellent customer service, quality food, and a friendly atmosphere that encourages repeat visits from patrons. This establishment thrives on teamwork and professionalism, making it an ideal workplace for individuals who enjoy interacting with people and working in a fast-paced environment. As a restaurant dedicated to hospitality, it emphasizes the importance of hospitality staff who can contribute positively to the guest experience from the moment they arrive until their departure.
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Job Requirements
- high school diploma or equivalent
- prior experience in a customer-facing role preferred
- ability to handle physical demands of the job
- strong interpersonal skills
- basic proficiency with phone systems and order entry
- reliable and punctual
- positive attitude and friendly demeanor
Job Qualifications
- good communication skills
- ability to lift 25-50 pounds
- ability to stand for up to 8 hours
- experience in customer service preferred
- ability to perform repetitive motions such as pushing, pulling, stretching, and continuous use of fingers and wrists
Job Duties
- greet guests cheerfully and courteously
- seat guests promptly
- answer the phone
- take To-Go orders
- enter To-Go orders into the system
- package To-Go orders
- maintain a clean and organized host station
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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