Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Benefits
competitive compensation
flexible scheduling
Leadership meal budget
Flexible unpaid vacation
employee discount
Leadership programs
In-house hospitality and culinary training programs
Mentorship programs
Career development and opportunity for advancement
Extended health benefits after 1 year of service and upon meeting qualifying factors
Direct Deposit
Job Description
Earls is a renowned restaurant chain known for delivering exceptional dining experiences rooted in quality, community, and a passion for hospitality. With locations across the United States and Canada, Earls has established itself as a leader in the casual dining segment by focusing on inspired cuisine, warm service, and an inclusive environment where every team member is valued and empowered. Their commitment to teamwork, learning, and personal growth creates a work culture that supports not just professional success but also the personal development of every individual on their staff. Earls prides itself on being more than just a restaurant; it... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in hospitality or customer service is preferred but not required
- Ability to communicate effectively with guests and team members
- Strong organizational skills
- Ability to work in a fast-paced environment
- Flexibility to work evenings, weekends, and holidays
- Legal authorization to work in the USA
Job Qualifications
- The belief that people are the source of extraordinary experiences, and the desire to contribute to something bigger than yourself, every day
- Communication skills that foster an environment of connection and belonging, teamwork, and productivity
- A willingness to learn and an openness to feedback, coaching, and mentorship
- The ability to legally work in the USA as a citizen, resident, or holding other current and valid work permit
Job Duties
- Inspire magic at the front door of the restaurant by engaging and communicating with guests when they first enter
- Create seamless section transitions and flow for the kitchen and servers alike, managing the placement of guests throughout the restaurant
- Be a source of support and a mark of teamwork, jumping in to help clear and reset tables when needed
- Be a business owner every shift you work, taking responsibility and accountability for service and communication quality and efficiency
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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