Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid sick leave
401(k)
flexible scheduling
shift meal discounts
Dining Discounts
tips from pool
local retail discounts
competitive hourly rates
growth opportunities
Job Description
Pastini is a well-established family of restaurants based in Portland, Oregon, dedicated to serving high-quality handcrafted pasta and wine experiences inspired by the farms, vineyards, and waters of the Pacific Northwest. Since opening its first location in 2001, Pastini has expanded to eight restaurants across the state, emphasizing fresh, local ingredients sourced from nearby producers. The company prides itself on its commitment to local farmers and suppliers, ensuring that every dish is made with fresh produce, dairy, artisan breads, coffee, and meats, all prepared to order. This focus on quality and community has helped Pastini build a loyal customer base... Show More
Job Requirements
- Consistently arrives to work as scheduled, prepared for shift responsibilities
- consistently well-groomed and in proper uniform
- greets and directs guests, delivery drivers and vendors promptly and hospitably
- answers phone calls professionally and promptly
- presents menus to guests as seated
- accurately manages cash drawer
- reports items left on premises immediately
- demonstrates knowledge of menu and seating rotation
- ensures accuracy in take-out and delivery order handling
- assists with bussing, station stocking, water and beverage refills, and clearing plates
- says thank-you and good-bye to every guest
- complies with all employee handbooks, policies, and training materials
- follows management directions, including cleaning, sanitation, and safety measures
- conducts daily cleaning projects effectively
- complies with break policies and documents break times
- manages wait lists and quotes wait times using technology or manual methods
- able to work various shifts including late hours, holidays and weekends
- able to work well under fast-paced, high-pressure conditions
- capable of performing essential job functions with or without accommodation
Job Qualifications
- Able to obtain valid Food Handler's Card and OLCC Server Permit
- able to arrive to work on time and ready for scheduled shifts
- basic knowledge of hospitality, service and restaurant operations
- friendly, professional and helpful attitude towards coworkers, management, delivery drivers, vendors and guests
- able to perform basic mathematics accurately
- ability to manage payments using Micros POS system
- maintain positive demeanor and good time management skills
- knowledge of hand-washing, food handling and safety practices as per health department and management guidelines
- follow OLCC regulations and company policies regarding alcohol sales
Job Duties
- Greet and seat guests promptly and warmly
- take orders in person, over the phone, online and on tablets
- accurately pack take-out orders
- manage deliveries
- run orders for curbside pick-up
- clean, sanitize and disinfect dining areas
- follow all procedures outlined in training manuals and handbooks
- manage host cash drawer accurately
- report any items left by guests, staff or vendors to the manager on duty
- demonstrate comprehensive menu knowledge and expedite orders
- maintain friendly and professional demeanor at all times
- assist front-of-house staff with bussing and station stocking
- manage wait lists and quote wait times accurately
- comply with all company policies and health regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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