Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Rotating Shifts
Benefits
career growth
Paid Time Off
Rotating shifts
Employee assistance program
supportive work environment
Job Description
Saint Mary's Hospital, part of Trinity Health Of New England, invites compassionate and dedicated individuals to join its Patient Food Services team in a part-time capacity. Trinity Health Of New England is an integrated healthcare delivery system known for its world-class providers and facilities dedicated to comprehensive care ranging from preventive to acute and post-acute services. This hospital is part of the nationwide Trinity Health family that prioritizes patient-centered care and community health improvement across multiple states. The system serves nearly 3 million people, emphasizing top-level care at reduced costs through collaboration, innovation, and deep commitment to the community. Trinity... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior food service experience preferred
- Ability to comply with health and safety regulations
- Ability to wear personal protective equipment
- Ability to perform physical activities such as stooping, bending, pushing, and pulling
- Willingness to work rotating shifts
- Ability to communicate effectively in English
Job Qualifications
- High school diploma or equivalent preferred
- Prior food service industry experience preferred
- Ability to read, write, and speak English
- Ability to understand written and oral instructions
- Strong communication skills
- Customer service orientation
Job Duties
- Deliver meal trays to patient rooms and retrieves trays after meals
- Transport food trays to and from patient floors
- Comply with health and safety policies
- Wear personal protective equipment such as gloves, hair nets, masks, slip-resistant shoes, and eye protection
- Stand and walk for extended periods during shift
- Perform stooping, bending, pushing, and pulling for food tray management
- Coordinate with Food Service Supervisor or Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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