Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Commuter Benefits
Dining Discounts
Paid Time Off
Job Description
Bavette's, part of the renowned Hogsalt Hospitality Group, is seeking a dedicated and experienced Part-Time Host to join their vibrant and dynamic team. Known for crafting transportive dining experiences and serving sumptuous fare, Bavette's stands out in the restaurant industry for its commitment not only to exceptional cuisine but also to fostering a warm and inclusive workplace culture. Hogsalt Hospitality Group owns and operates over 20 unique restaurants, each celebrated for their distinct atmosphere and culinary excellence. Beyond food and ambiance, what truly defines Hogsalt is its dedication to generosity toward its teams and the genuine hospitality extended to every... Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a host in a fast-paced full-service restaurant
- ability to communicate effectively with guests and team members
- excellent interpersonal and customer service skills
- physical stamina to stand and move for extended periods
- willingness to work flexible hours including nights, weekends, and holidays
Job Qualifications
- 1 year of hosting experience in a fast-paced, full-service restaurant
- passion for excellence, superior service standards, and a positive attitude
- open availability including nights, weekends, and holidays
- ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 lbs, and stooping
Job Duties
- Ensure all stations are properly stocked and set up before and during service and complete any additional opening duties
- Manage all aspects of reservation systems including confirmation messages, checking in guests, special requests and celebrations, table plotting, updating floorplans, etc
- Lead guests to tables and follow Hogsalt standards for seating, distributing menus, and creating a great first impression at the table
- Anticipate the needs of guests and provide consistent, genuine, and generous service
- create personal connections and use names whenever possible
- Ensure the cleanliness and organization of the host stand and dining room throughout service, including proper maintenance of all menus and other supplies
- Provide a warm welcome to each guest who enters the restaurant and acknowledge their departure at the end of their experience
- Address any guest needs or concerns as soon as possible
- communicate any complaints or issues with food or service to leadership
- Complete all closing duties including closing sidework, general cleaning projects, and any additional tasks assigned by leadership
- Ensure all Hogsalt Steps Of Service not listed above are properly executed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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