Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
flexible schedules
paid volunteer time
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
long term disability
Paid Time Off
401k
Employee assistance program
free movies
Discounted food and concessions
Job Description
One Twenty Three Tavern is a neighborhood restaurant committed to providing an exceptional dining experience where every guest feels welcomed from the moment they walk in. This establishment prides itself on creating a warm and inviting atmosphere, one where a diverse group of diners—ranging from picky eaters to food enthusiasts—can come together to enjoy delicious food and a hospitable environment. Whether guests come for a casual drink, share small plates with friends, or lose track of time in the cozy setting, the Tavern embodies the spirit of community and comfort. The heart of this venue lies not just in its... Show More
Job Requirements
- High school diploma or equivalent
- Certification in food safety
- Certification in alcohol management
- Ability to work nights, weekends, and holidays
- Physical ability to be on feet for extended periods
- Ability to lift up to 30lbs
- Experience in customer service
- Strong communication skills
Job Qualifications
- 1+ years customer service experience preferred
- Certifications for food safety and alcohol management required
- Able to work within deadlines and under pressure
- Can thrive in a fast-paced environment
- Friendly, outgoing, and a team player
- Ability to work nights, weekends, and holidays as required
- Ability to be on your feet and active for 8 or more hours, climb stairs, lift up to 30lbs, and use basic cleaning equipment
Job Duties
- Greet customers as they enter and thank them as they leave
- Seat guests at suitable tables for their needs and according to rotation so that servers receive an appropriate number of tables
- Pre-bus, clear tables, and wipe them down
- Wipe down menus
- Make sure that the host stand is stocked with crayons, kid menus, reservation forms, etc
- Set up the patio in the a.m. and close down in the p.m. (seasonal)
- Run food and beverage when necessary
- Provide guests with accurate wait time estimates during busy periods
- Maintain a neat, organized front-of-house environment
- Seat guests and inform them of daily specials
- Assist with opening/closing tasks and side work as needed
- Learn food and beverage menu
- Rotate seating between different stations to ensure even workloads for waitstaff
- Answer phone calls, take reservations and to-go orders, and ensure all questions are answered
- Other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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