Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
matching 401(k) plan
Job Description
The Capital Grille is a premier fine dining steakhouse renowned for its masterfully prepared cuisine and exceptional hospitality experiences. As a well-established upscale restaurant, it provides guests with an elegant atmosphere where sophisticated dining meets warm, attentive service. Recognized for its commitment to quality, The Capital Grille offers not only a distinguished dining environment but also maintains a team-oriented, supportive workplace culture focused on employee growth and career development. Known for its hospitality excellence and culinary prowess, the restaurant invites individuals passionate about the food service industry to build rewarding careers within its ranks. The Capital Grille extends an invitation... Show More
Job Requirements
- Minimum of high school education or equivalent
- Ability to provide warm and friendly customer service
- Experience interacting with guests in a hospitality setting preferred
- Excellent communication and interpersonal skills
- Ability to multitask and manage time efficiently in busy environments
- Availability to work flexible hours including weekends and holidays
- Must be able to maintain cleanliness standards throughout the shift
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a customer service or hospitality role is advantageous
- Strong interpersonal and communication skills
- Ability to remain courteous and professional in a fast-paced environment
- Basic computer skills for managing seating and waiting lists
- Ability to work flexible shifts including evenings, weekends, and holidays
- Positive attitude and team-oriented mindset
Job Duties
- Greet guests warmly and engage in friendly conversation
- Seat guests promptly and introduce them to their server
- Manage the restaurant waiting list during high volume periods
- Accurately set guest expectations regarding wait times
- Maintain cleanliness and sanitation of guest touch points regularly
- Thank guests sincerely as they leave and invite them to return
- Assist with general front-of-house operations as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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