Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned multinational restaurant chain specializing in Asian-inspired cuisine. Known for its upscale casual dining experience, the company prides itself on delivering exceptional food paired with a vibrant atmosphere and impeccable customer service. Founded in 1993, P.F. Chang's has grown to be a leader in the restaurant industry with locations across the United States and internationally. The brand focuses on providing fresh, made-to-order dishes that blend traditional recipes with modern culinary techniques, creating a uniquely satisfying dining experience for guests. P.F. Chang's values quality, hospitality, and community engagement, making it a preferred employer for those passionate about... Show More
Job Requirements
- Must be at least 18 years old
- Previous experience is not required as training is provided
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must be able to communicate effectively with co-workers and guests
- Flexibility to work a variety of shifts
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to communicate effectively with co-workers and guests
- Ability to execute proper sanitation practices and safety procedures
- Flexibility to work a variety of shifts
- Ability to multi-task in a fast-paced, team-oriented environment
Job Duties
- Interact courteously with guests including answering phones, greeting guests, seating guests, making reservations, and taking food orders
- Uphold high safety and sanitation standards by completing sanitation practices at the front door, host desk, lobby area, and managing crowd control
- Learn the restaurant seating layout, how tables are divided into server areas, and the process of delivering food
- Set and clear tables neatly and efficiently according to P.F. Chang's specifications
- Learn curbside pickup process and takeout expectations
- Conduct side-work tasks as required for each shift
Job Qualifications
Experience
No experience required
Job Location
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