Red Lobster logo

Red Lobster

Host

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
dining discount

Job Description

Red Lobster is a well-established family-oriented seafood restaurant chain that prides itself on connecting guests to the coast and delivering memorable dining experiences. Originating from a single family-owned restaurant over fifty years ago, Red Lobster has grown into a community-focused brand with over 500 locations. Each restaurant is dedicated to serving not just meals but moments, fostering a welcoming environment where new friends quickly become familiar faces. The company values its roots and the local communities it serves, making it more than just a place to eat or work, but a place where community bonds are strengthened.

The... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent
  • Previous customer service or hospitality experience preferred
  • Strong communication and interpersonal skills
  • Ability to multitask in a fast-paced environment
  • Friendly and positive attitude
  • Team player with attention to detail

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Accurately quoting wait times and managing reservations
  • Catering to guests by providing special experiences
  • Escorting guests to their table and providing a seamless experience
  • Providing a warm farewell and invitation to return
  • Focusing on your team and guests - every decision you make should always have the guest and team in mind

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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