Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
BCBS health insurance
Dental Insurance
Employee assistance program
Restaurant Discounts
Career growth opportunities
Job Description
Aba is a distinguished Mediterranean restaurant situated in the vibrant Music Lane in downtown Austin, with additional locations in Chicago and Miami. The name "Aba," meaning father in Hebrew, reflects the restaurant's deep cultural roots and commitment to authentic culinary experiences. Aba seamlessly blends traditional Mediterranean flavors with a modern California influence, creating a unique and sophisticated dining atmosphere. Under the guidance of Chef CJ Jacobson, the menu presents an innovative approach to Mediterranean cuisine, highlighting fresh, seasonal ingredients and bold, contemporary flavors. Complementing the food is a carefully curated beverage program featuring rare spirits and wines sourced from lesser-known... Show More
Job Requirements
- Ability to communicate in English in order to perform and follow job requirements in written and spoken direction
- Available to work a variety of hours, days and shifts, including weekends
- Ability to stand and walk for entire shifts
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to work in a confined, crowded space of variable noise and temperature levels
- Ability to use and operate necessary tools and equipment safely and effectively
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service experience preferred
- Strong communication skills
- Ability to multitask effectively in a fast-paced environment
- Basic knowledge of hospitality industry standards
- Ability to use telephone and reservation systems
- Positive attitude and teamwork skills
- Ability to follow instructions and safety protocols
Job Duties
- Warmly greet and seat guests in the restaurant
- Answer telephones, and take orders, messages and reservations
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively move chairs, tables, highchairs and booster seats
- Safely and effectively use and operate all necessary tools and equipment
- Ability to communicate in English in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Ensure the overall guest experience exceeds expectations and anticipate guests' needs
- Greet guests with a warm, sincere smile
- Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- Assist with clearing, cleaning and resetting tables and maintain restrooms
- Sell and accurately account for gift cards
- Use proper phone and voicemail etiquette and guidelines
- Understand and respond knowledgeably to questions about the restaurant and menu
- Follow all steps of service
- Understand and follow the food allergy procedure and special orders/restrictions
- Proficiency in the use and operation of all necessary tools and equipment, including the reservation, telephone, paging and voicemail systems
- Comply with all safety and sanitation guidelines and procedures
- Successfully complete alcohol awareness training
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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