Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
competitive hourly wage
opportunities for growth
Employee Discounts
Positive work environment
Training and development opportunities
health benefits
vision benefits
Dental benefits
Job Description
V&E Hospitality Group is a distinguished hospitality company known for its dedication to providing exceptional dining and entertainment experiences. The company boasts a diverse portfolio of bars and restaurants, each characterized by a unique atmosphere and a strong commitment to outstanding customer service. Serving guests in a warm and inviting environment, V&E Hospitality Group aims to create memorable and positive experiences for all patrons who visit their establishments. With a focus on quality, ambiance, and hospitality, the company takes pride in being a leader in the hospitality sector, consistently striving to exceed guest expectations and foster a culture of excellence... Show More
Job Requirements
- Ability to move throughout the dining room effectively
- Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40lbs
- Ability to perform reaching and stooping motions
- Availability to work evenings, weekends, and holidays
- Previous experience in hospitality or customer service preferred
Job Qualifications
- Previous experience as a host or hostess or in a customer service role preferred but not required
- Excellent interpersonal and communication skills
- Strong organizational abilities and attention to detail
- Ability to multitask in a fast-paced environment
- Positive attitude and welcoming demeanor
- Availability to work evenings, weekends, and holidays as needed
Job Duties
- Greet guests with a friendly and welcoming attitude upon their arrival
- Maintain an organized reservation system including taking reservations via phone and online platforms
- Manage seating arrangements balancing guest preferences, table availability, and server assignments
- Effectively manage waitlists during peak dining hours providing estimated wait times and seating options
- Provide guests with information about menus, daily specials, and promotions
- Communicate effectively with servers and kitchen staff regarding table availability, special requests, and guest concerns
- Maintain cleanliness and organization of the host stand and waiting areas
- Bid guests farewell and collect feedback addressing any immediate concerns
Job Qualifications
Experience
No experience required
Job Location
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