Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $25.00
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Work Schedule

Weekend Shifts
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Benefits

competitive hourly wage
opportunities for growth
Employee Discounts
Positive work environment
Training and development opportunities
health benefits
vision benefits
Dental benefits

Job Description

V&E Hospitality Group is a distinguished hospitality company known for its dedication to providing exceptional dining and entertainment experiences. The company boasts a diverse portfolio of bars and restaurants, each characterized by a unique atmosphere and a strong commitment to outstanding customer service. Serving guests in a warm and inviting environment, V&E Hospitality Group aims to create memorable and positive experiences for all patrons who visit their establishments. With a focus on quality, ambiance, and hospitality, the company takes pride in being a leader in the hospitality sector, consistently striving to exceed guest expectations and foster a culture of excellence... Show More

Job Requirements

  • Ability to move throughout the dining room effectively
  • Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40lbs
  • Ability to perform reaching and stooping motions
  • Availability to work evenings, weekends, and holidays
  • Previous experience in hospitality or customer service preferred

Job Qualifications

  • Previous experience as a host or hostess or in a customer service role preferred but not required
  • Excellent interpersonal and communication skills
  • Strong organizational abilities and attention to detail
  • Ability to multitask in a fast-paced environment
  • Positive attitude and welcoming demeanor
  • Availability to work evenings, weekends, and holidays as needed

Job Duties

  • Greet guests with a friendly and welcoming attitude upon their arrival
  • Maintain an organized reservation system including taking reservations via phone and online platforms
  • Manage seating arrangements balancing guest preferences, table availability, and server assignments
  • Effectively manage waitlists during peak dining hours providing estimated wait times and seating options
  • Provide guests with information about menus, daily specials, and promotions
  • Communicate effectively with servers and kitchen staff regarding table availability, special requests, and guest concerns
  • Maintain cleanliness and organization of the host stand and waiting areas
  • Bid guests farewell and collect feedback addressing any immediate concerns

Job Qualifications

Experience

No experience required

Job Location