Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) match
Paid sick leave
Onsite medical clinic
Paid Time Off
Job Description
Sierra Nevada Brewing Co. is a pioneering craft brewery founded in 1980 by Ken Grossman. Beginning with a hand-built brewhouse and a passionate vision, the company has been instrumental in shaping the American craft beer movement. Sierra Nevada is recognized not only for its innovative and high-quality brews but also for its commitment to sustainability, environmental responsibility, and fostering an inclusive culture. The brewery has set itself apart by pushing boundaries in brewing techniques and sustainability efforts while nurturing a workplace culture that values diversity and inclusion. With a deep respect for the Earth and its people, Sierra Nevada continues... Show More
Job Requirements
- Six months previous restaurant experience preferred
- a pattern of regular, prompt, dependable attendance required
- ability to handle the pressures of coordinating a wide range of activities while delivering superior service to guests
- exceptional communication skills
- ability to work effectively as part of a team
- ability to provide exceptional guest service
- excellent work ethic with attention to detail
- basic computer literacy skills
- CA Food Handler's Card upon hire required
- must be at least 18 years of age
- must pass a pre-employment, post offer background check
Job Qualifications
- Six months previous restaurant experience preferred
- exceptional communication skills
- ability to work effectively as part of a team
- ability to provide exceptional guest service
- excellent work ethic with attention to detail
- basic computer literacy skills
- CA Food Handler's Card upon hire required
Job Duties
- Support the restaurant by comfortably greeting guests upon arrival and offering a fond farewell at their exit
- maintain an organized and accurate wait list while communicating large parties with supervisors on duty
- manage table reservations through software applications
- ensure guests are seated at clean and properly maintained tables and are greeted immediately by their server or bartender
- organize and set tables and chairs for an excellent guest experience
- ensure all equipment, tools, and working areas are safe, clean, well maintained, and in proper working condition
- actively participate in daily, weekly, monthly trainings and operational updates to ensure up-to-date knowledge
- help maintain cleanliness in guest areas such as floors, walls, restrooms, and windows
- may be assigned additional work within the restaurant operation as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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