Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a well-established, innovative restaurant chain known for delivering exceptional Asian dining experiences with a modern twist. Renowned for its commitment to quality ingredients, remarkable flavors, and a vibrant atmosphere, P.F. Chang's has earned its reputation as a leader in casual dining. The company focuses on creating an inviting environment where guests can enjoy delicious meals inspired by traditional Asian cuisine combined with contemporary culinary techniques. With locations nationwide, P.F. Chang's prides itself on not only serving excellent food but also providing outstanding customer service and hospitality that keeps guests returning.
The role of a Host ... Show More
The role of a Host ... Show More
Job Requirements
- previous experience is not required as paid on the job training is provided
- excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- must be able to communicate effectively with co-workers and guests
- flexibility to work a variety of shifts
- ability to multi-task in a fast-paced team-work environment
Job Qualifications
- excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- strong communication skills to interact effectively with co-workers and guests
- flexibility to work a variety of shifts
- ability to multi-task in a fast-paced team environment
Job Duties
- interact courteously with guests including answering phones greeting guests seating guests making reservations and taking food orders
- uphold high safety and sanitation standards by completing sanitation practices at front door host desk lobby area and crowd control
- learn restaurant seating layout how tables are divided into server areas and how to deliver food
- set and clear a table neatly and efficiently according to P.F. Chang’s specifications
- learn curbside process and takeout expectations
- conduct side-work as required for each shift
Job Qualifications
Experience
No experience required
Job Location
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