Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned casual dining restaurant chain that specializes in Asian cuisine, known for its innovative menu, vibrant atmosphere, and exceptional guest experience. Established with a commitment to celebrating life, family, and food, P.F. Chang's has grown to become a beloved dining destination across multiple locations. The company prides itself on fostering a positive workplace culture that emphasizes teamwork, professional growth, and respect for every team member. With a strong focus on quality, hospitality, and culinary excellence, P.F. Chang's continuously seeks talented individuals to join their team and contribute to their mission of providing memorable dining experiences.
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Job Requirements
- Previous experience is not required - we will train you
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must be able to communicate effectively with co-workers and guests
- Flexibility to work a variety of shifts
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- High school diploma or equivalent preferred
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Strong communication skills to interact effectively with co-workers and guests
- Ability to multi-task and work efficiently in a fast-paced, team-oriented environment
Job Duties
- Interact courteously with guests including answering phones, greeting guests, seating guests, making reservations, and taking food orders
- Uphold high safety and sanitation standards by completing sanitation practices at the front door, host desk, lobby area, and managing crowd control
- Learn restaurant seating layout, understand how tables are divided into server areas, and how to deliver food
- Set and clear tables neatly and efficiently according to P.F. Chang's specifications
- Learn curbside process and takeout expectations
- Conduct side-work as required for each shift
Job Qualifications
Experience
No experience required
Job Location
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