Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible Schedule
Employee Discounts
Opportunity for growth
inclusive work environment
Training and Development
fun work atmosphere
team oriented environment
Job Description
Pacific Catch is a renowned restaurant chain celebrated for its commitment to exceptional seafood dining experiences paired with a welcoming and vibrant atmosphere. With multiple locations, Pacific Catch has become a favorite destination for guests seeking fresh, sustainably sourced seafood paired with innovative and flavorful dishes. The company takes great pride in fostering a workplace culture that values teamwork, respect, and personal growth, making it not only a great place to dine but also a rewarding place to work. The Pacific Catch family is dedicated to recruiting, nurturing, and retaining outstanding individuals who embody the company’s Core Values, Hospitality Standards,... Show More
Job Requirements
- Ability to provide top-notch hospitality in a fast-paced environment
- A positive attitude and ability to work well under pressure with all restaurant Team Members
- Be the face of Pacific Catch, engaging with Guests, inviting Guests in, seating Guests, introducing the menu, and answering the phone
- Adaptable, flexible, and able to manage a heavy workload
- Ability to prioritize well and remember all Guest requests
- Embraces all Pacific Catch’s Core Values, Hospitality Standards, and Team Member Standards
- Ability to operate a POS system and Open Table Software
- Ability to accurately handle cash and all financial transactions
- High school education is required
- Minimum 1-year experience in the restaurant/customer service industry preferred
- Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
- Must be able to reach, bend, stoop and frequently lift up to 35 pounds
Job Qualifications
- High school education or equivalent
- Minimum 1 year experience in restaurant or customer service industry preferred
- Positive attitude and strong interpersonal skills
- Ability to work well under pressure in a fast-paced environment
- Familiarity with POS systems and reservation software preferred
- Excellent communication and multitasking abilities
- Strong alignment with company Core Values and Hospitality Standards
Job Duties
- Greet and welcome guests warmly and promptly
- Seat guests efficiently while managing waitlists
- Introduce the menu and answer guest inquiries
- Operate POS and Open Table software for reservations and seating
- Handle cash and financial transactions accurately
- Collaborate with front-of-house staff to ensure smooth service flow
- Maintain cleanliness and organization of the host station
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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