Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
Pet insurance
401k plan
scholarships
meal discounts
Employee assistance program
Wellness app
Job Description
Anthony's Restaurants is a respected family-owned chain that operates multiple locations throughout the Pacific Northwest. Renowned for its dedication to fresh, local Northwest cuisine, Anthony's has established itself as a premier destination for seafood lovers seeking quality, value, and exceptional dining experiences. Built on a foundation of commitment to both guests and team members, the company prides itself on fostering a supportive and engaging work environment. The restaurants serve a varied clientele, offering an atmosphere that is both energetic and welcoming, which reflects the natural vibrancy of the Northwest region. From its menu to its management practices, Anthony's focuses heavily... Show More
Job Requirements
- High school diploma or equivalent
- Previous lead host(ess) experience in a high-volume, fine dining restaurant preferred
- Must be able to speak, read, write and understand English
- Must be able to converse with guests in a warm, friendly, gracious manner
- Must be able to perform simple mathematical calculations
- Must enjoy guest service, have excellent organization skills and sense of timing
- Able to stand and walk quickly for periods of up to four hours
- Able to lift up to 20 pounds
- Must be 18 or older to apply
Job Qualifications
- Must be able to work in a team-oriented environment
- Must be able to perform simple mathematical calculations
- Must be able to speak, read, write and understand English
- Must be able to speak clearly and listen attentively to guests and other team members
- Must possess excellent guest relations skills
Job Duties
- Greets guests upon arrival, escorts them to their table, provides menu, wine list, and highlights best-of-season specialties
- Maximizes guest seating and table turns, ensuring a smooth flow of the restaurant, including proper section rotation
- Manages special seating requests consistent with availability
- Relays messages to servers or server assistants as appropriate
- Answers telephone, gives directions to restaurant, addresses questions, and takes reservations and messages
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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