Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
career training and advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain that has been delighting customers for over fifty years with its commitment to providing a unique dining experience centered around seafood and coastal cuisine. Starting as a single family-owned restaurant, Red Lobster has expanded into a family of over 500 restaurants, each dedicated to the vision of connecting people with the coast through delicious meals and a warm, welcoming atmosphere. The company's mission goes beyond just serving food; it aims to be an integral part of the communities it serves, turning new visitors into familiar faces and memorable experiences. Red Lobster prides... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
- Willingness to work flexible schedules including evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or hospitality is advantageous
- Strong communication and interpersonal skills
- Ability to multitask and remain calm under pressure
- Friendly and approachable demeanor
- Basic computer skills to manage reservations
- Ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Welcoming every guest into our restaurant with a smile
- Accurately quoting wait times and managing reservations
- Catering to guests by providing special experiences
- Escorting guests to their table and providing a seamless experience
- Providing a warm farewell and invitation to return
- Focusing on your team and guests - every decision you make should always have the guest and team in mind
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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