Red Lobster logo

Red Lobster

Host

Job Overview

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Employment Type

Hourly
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount

Job Description

Red Lobster is a beloved, family-owned seafood restaurant chain with over 500 locations, known for its long-standing commitment to quality food and exceptional dining experiences. Established over fifty years ago, Red Lobster has grown from a single family-owned restaurant to a nationwide institution that serves as a community hub where guests come to enjoy fresh seafood and create memorable moments. The company prides itself not only on the great meals it offers but also on fostering a welcoming environment where new friends become familiar faces. Red Lobster’s culture emphasizes community involvement, guest satisfaction, and employee growth, making it more than... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying in
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • Must meet the minimum age requirement and authorized to work in the country you are applying in
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • accurately quoting wait times and managing reservations
  • catering to guests by providing special experiences
  • escorting guests to their table and providing a seamless experience
  • providing a warm farewell and invitation to return
  • focusing on your team and guests - every decision you make should always have the guest and team in mind

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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