Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $32.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Life insurance
Job Description
RH Hospitality is a distinguished hospitality company with over 20 years of global experience in delivering exceptional dining and service experiences. Known for seamlessly integrating the worlds of design and hospitality, RH Hospitality operates a prestigious portfolio of restaurants within its Design Galleries worldwide. The company's vision is to blur the lines between home and hospitality, creating an immersive atmosphere that fully engages guests and reflects the sophisticated RH lifestyle. With an emphasis on elegance and comfort, RH Hospitality offers a unique experience that combines culinary excellence, impeccable service, and an inviting ambiance, making it a leader in the hospitality... Show More
Job Requirements
- 1+ year of related experience in guest facing or hospitality-focused role
- Candidates must have legal authorization to work in the country in which they are applying at the time of application
- Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
- Flexibility to work weekends, holidays, and variable shifts as needed
- Frequently lift and move up to 50lbs using appropriate equipment and techniques
- Comfortable standing and walking for extended periods
Job Qualifications
- 1+ year of related experience in guest facing or hospitality-focused role
- Strong interpersonal and communication skills
- Ability to model personal presentation standards
- Knowledge of culinary and beverage offerings is preferred
- Customer service oriented
- Ability to work effectively in a dynamic team environment
- Flexibility to work weekends, holidays, and variable shifts
Job Duties
- Create a warm and inviting experience for guests by providing first class service at all times
- Greet guest promptly and graciously, guide them to their table and ensure their experience begins and ends with exceptional care
- Maintain quality curation and organization of the host stand, coat closet, menu display, and all other dining room areas
- Serve as a brand ambassador by modeling personal presentation standards, engaging warmly with guests and maintaining strong knowledge of the RH’s culinary and beverage offerings
- Partner with leadership to optimize seating flow and maximize the guest experience and business performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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