Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Holiday closure
Job Description
P.F. Chang's is a renowned casual dining restaurant chain that specializes in Asian-inspired cuisine, known for its distinctive menu, vibrant atmosphere, and passion for delivering quality dining experiences. With locations across the United States and internationally, P.F. Chang's combines traditional and innovative culinary techniques to create dishes that celebrate the rich flavors and cultural heritage of Asian food. The establishment prides itself on its commitment to excellence, customer service, and creating memorable moments for guests in a relaxed yet sophisticated environment. As a leader in the casual dining segment, P.F. Chang's fosters a culture where team members are valued and... Show More
Job Requirements
- Previous experience is not required as training is provided
- excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- must be able to communicate effectively with co-workers and guests
- flexibility to work a variety of shifts
- ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- High school diploma or equivalent preferred
- excellent customer service skills and etiquette
- effective communication skills with co-workers and guests
- ability to multitask in a fast-paced, team-work environment
- willingness to learn and adapt
- positive attitude and professional demeanor
Job Duties
- Interact courteously with guests including answering phones, greeting guests, seating guests, making reservations, and taking food orders
- uphold high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control
- learn restaurant seating layout, understanding table divisions into server areas and how to deliver food efficiently
- set and clear tables neatly and efficiently according to P.F. Chang's specifications
- learn curbside process and takeout expectations
- conduct side-work as required for each shift
Job Qualifications
Experience
No experience required
Job Location
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