Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Training
Tips
supportive team
Opportunity for growth
Job Description
Colorado Mountain Brewery is a well-known and vibrant dining establishment recognized for its welcoming atmosphere, quality food, and exceptional customer service. Situated in a prime location that attracts both locals and tourists, this brewery and restaurant offers an inviting space where guests can enjoy delicious meals paired with thoughtfully curated craft beers. The business thrives on its commitment to creating a memorable experience for every visitor, supported by its friendly and capable team. Colorado Mountain Brewery emphasizes community, outstanding service, and a positive work environment for its employees. It prides itself on maintaining high standards for service quality while fostering... Show More
Job Requirements
- High school diploma or GED is preferred
- 1 year of hosting experience in a high volume restaurant is preferred
- Exceptional guest or customer service skills
- Must be able to speak, read and understand English well enough for effective communication
- Knowledge of computers is preferred
- Must be eligible to work in the United States and provide proof upon hire
Job Qualifications
- High school diploma or GED is preferred
- 1 year of hosting experience in a high volume restaurant is preferred
- Exceptional guest or customer service skills
- Must be able to speak, read and understand English well enough for effective communication
- Knowledge of computers is preferred
- Must be eligible to work in the United States and provide proof upon hire
Job Duties
- Provide a welcoming and friendly greeting for guests, use guest's name, confirm number in party, ask guests for their seating preference and special needs, walk with guests, at their pace, to the table, alert guests of steps and inclines, assist if necessary and inform server and/or manager of special needs
- Present menus to guests and inform server of guest present at the table, return to the lobby to greet guests, and check dining room for guests who are ready to leave
- Communicate to kitchen and management on open menu counts and ensure proper seating and flow of the restaurant
- Hold knowledge of the floor plan, server station assignments and table numbers
- Maintain cleanliness of the entry, seating area, restrooms and any other area of the restaurant on a regular basis
- Inspect menus for cleanliness and crispness and change out when necessary
- Walk through dining area and bar area, note and correct any irregularities (lights burned out, furniture crooked, menus to be returned to host stand etc.)
- Check dining room and floors for cleanliness and take actions where needed
- Retrieve reservations accurately using Open Table reservation system in a courteous manner
- Maintain accurate seating chart and cover tally
- Answer phones with knowledge of the restaurant and/or direct the guests for further assistance
- Acknowledge and thank exiting guests, ask them to return, ask about their dining experience and follow through with the manager with any guest issues
- Perform all opening or closing duties as scheduled to ensure the restaurant is clean and organized
- Handle issues or concerns appropriately with a calm, positive demeanor
- Other duties as requested/assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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