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PF Changs

Host

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.50 - $20.50
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned full-service Asian-themed restaurant known for its innovative approach to traditional Asian cuisine and its vibrant, welcoming dining atmosphere. Established as a leader in the casual dining sector, P.F. Chang's prides itself on delivering not only high-quality food but also an exceptional hospitality experience to each guest. As a company committed to excellence, it supports a diverse team environment and encourages the growth and development of its employees. Whether through competitive pay or flexible scheduling, P.F. Chang's invests in its staff to ensure they can thrive both professionally and personally.

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Job Requirements

  • Previous experience is not required - we will train you!
  • excellent customer service skills and etiquette
  • ability to execute proper sanitation practices and safety procedures
  • must be able to communicate effectively with co-workers and guests
  • flexibility to work a variety of shifts
  • ability to multi-task in a fast-paced, team-work environment

Job Qualifications

  • Excellent customer service skills and etiquette
  • ability to execute proper sanitation practices and safety procedures
  • must be able to communicate effectively with co-workers and guests
  • flexibility to work a variety of shifts
  • ability to multi-task in a fast-paced, team-work environment

Job Duties

  • Interact courteously with guests (answer phones, greet guests, seat guests, make reservations, take food orders)
  • uphold our high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control
  • learn restaurant seating layout, how tables are divided into server areas, and how to deliver food
  • set and clear a table neatly and efficiently according to P.F. Chang's specifications
  • learn curbside process and takeout expectations
  • conduct side-work as required for each shift

Job Qualifications

Experience

No experience required

Job Location