Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Job Description
This position is offered by a reputable restaurant renowned for providing exceptional dining experiences and outstanding customer service. As a dynamic entity in the hospitality industry, the restaurant prides itself on creating a welcoming atmosphere where guests feel valued from the moment they arrive. Known for blending excellent cuisine with attentive service, this establishment has become a preferred destination for patrons seeking not only delicious meals but also a memorable dining experience. The restaurant is committed to maintaining high standards in all aspects of its operation, including guest interactions, cleanliness, and overall ambiance.
The role of the host ... Show More
The role of the host ... Show More
Job Requirements
- Previous host or hostess experience in restaurant or hospitality required
- High school diploma or GED preferred
- Must be eligible to work in the United States
Job Qualifications
- Previous host or hostess experience in restaurant or hospitality
- High school diploma or GED preferred
- Strong interpersonal and communication skills
- Ability to multitask and manage seating efficiently
- Customer-oriented with a friendly and welcoming demeanor
- Able to work under pressure during busy periods
Job Duties
- Greets all guests warmly and with a smile upon arrival and escorts them to a table, balancing the flow among the server stations
- Ensures table selection corresponds with proper rotation, customer seating preference and size of party
- Utilizes customer paging system when business dictates and as applicable
- Assists with seating requests when necessary and provides customers with clean menus
- Relays information to service staff, requests feedback from customers as to their experience and gives a final salutation upon exit from the restaurant
- Maintains a clean and organized station, ensures the cleanliness of menus, and keeps necessary stock of pens, pencils, menus and other departmental supplies
- Promptly answers the phones with appropriate greeting
- Responds to guest inquiries related to operating hours, reservations, and directions to restaurant or other
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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