Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
supportive work environment
opportunities for growth
team-oriented atmosphere
training provided
Flexible Schedule
Job Description
Our restaurant is a well-established, full-service dining establishment dedicated to providing an exceptional culinary experience combined with outstanding customer service. Known for our warm ambiance and meticulous attention to detail, we pride ourselves on fostering a welcoming environment where guests feel valued and appreciated from the moment they enter until they leave. With a team committed to excellence and a culture that promotes growth and collaboration, our restaurant continues to be a favorite destination for locals and visitors alike seeking high-quality food and memorable hospitality.
We are currently seeking a Host / Busser to join our dynamic team.... Show More
We are currently seeking a Host / Busser to join our dynamic team.... Show More
Job Requirements
- Excellent physical coordination
- Attention to detail
- Courteous and guest first attitude
- Team player
- Organized
- Leadership ability including initiative and sound decision making
- Dependable and reliable
- Flexible schedule when necessary
- Personal cleanliness
- Good verbal communication
- Able to move throughout all areas of the restaurant
- Able to climb ladders and stairs
- Stamina for standing long periods
Job Qualifications
- Excellent communication and interpersonal skills
- Strong attention to detail and ability to multitask
- Positive attitude and a team-oriented mindset
- Ability to work in a fast-paced environment
- Previous experience in a restaurant setting is a plus
- Must be able to speak, read, and understand English
- Must be able to complete simple mathematical calculations and handle money
Job Duties
- Greet and welcome guests as they arrive at the restaurant
- Manage reservations and seating arrangements efficiently
- Assist servers by clearing and resetting tables promptly
- Maintain cleanliness and organization of dining areas
- Provide menus and inform guests about daily specials
- Address guest inquiries and concerns in a professional manner
- Collaborate with kitchen and service staff to ensure timely service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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