Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
Quick access to earnings
comprehensive health coverage
Paid Time Off
Matched 401(k) plan
Life insurance
Employee Assistance Programs
dining discount
Pre-tax commuter benefits
Growth and community
Job Description
Manhatta is a distinguished restaurant perched sixty stories above Lower Manhattan, offering guests a unique dining experience that combines seasonal, inspired cooking with breathtaking views of New York City's iconic skyline, its bridges, and waterways. As a part of Danny Meyer's Union Square Hospitality Group, Manhatta seamlessly blends sky-high vistas with the group's signature down-to-earth hospitality and exceptional service standards. Known for its elegant yet approachable ambiance, Manhatta serves as both a premier dining destination and a full-service event space, catering to a variety of guests including locals, tourists, and business professionals seeking memorable culinary experiences in a vibrant urban... Show More
Job Requirements
- Experience in a guest facing role in a restaurant preferred but not necessary
- basic understanding of Resy functions
- ability to walk or stand for long periods of time
- ability to lift 30-35 pounds
- English fluency and additional languages preferred but not required
Job Qualifications
- Experience in a guest facing role in a restaurant preferred but not necessary
- basic understanding of Resy functions
- ability to walk or stand for long periods of time
- ability to lift 30-35 pounds
- English fluency and additional languages preferred but not required
Job Duties
- Consistently support a culture of Enlightened Hospitality
- create a welcoming and hospitable environment for guests whether in person or over the phone
- partner with Maître D' to quote accurate wait times while finding the yes for all guests
- properly answer guest inquiries with regards to restaurant hours of operation and basic operational information, menus, and reservations
- act as a liaison between the guest, management, service staff and kitchen and communicate accordingly
- assist with coat check duties as needed
- work with efficiency and a sense of urgency while remaining composed
- demonstrate a passion for guest experience and an eagerness to learn and grow
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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