Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Merit Raises
Employee Discounts
Job Description
Cork & Pig Tavern is a distinguished restaurant known for delivering an unforgettable casual fine dining experience. The establishment prides itself on its exceptional culinary program, which is well-renowned for its execution, consistency, and teamwork. At Cork & Pig Tavern, both the kitchen and front of house staff are held to the highest professional standards, contributing to a warm, team-focused culture that values excellence and collaboration. The restaurant offers a welcoming environment where guests can indulge in elevated, delectable cuisine accompanied by a curated selection of cocktails, wines, and craft beers. It is not just a place to enjoy a... Show More
Job Requirements
- current food handler license
- ability to work flexible hours including nights and weekends
- dependable and punctual
- enthusiasm for customer service
- previous experience in hospitality or related field preferred
- willingness to undergo training
- strong communication skills
Job Qualifications
- experience in a host or customer service role
- ability to communicate effectively with guests
- strong interpersonal skills
- capability to work as part of a team
- current food handler license
- positive attitude and dependability
Job Duties
- welcome guests warmly and professionally
- assist in organizing reservations
- manage rotational seating
- answer phones and take to-go orders
- assist in cleaning and resetting tables
- maintain a friendly and approachable demeanor
- support front of house staff to ensure smooth operations
Job Qualifications
Experience
Mid Level (3-7 years)